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B Cellars 2010 Blend 24

California, United States
Winemaking Notes
Carefully de-stemmed, the whole berries are meticulously sorted and transferred to a tank for a three to five day cold soak
prior to the onset of fermentation. Total fermentation time averages 14 to 24 days. Each vineyard lot is individually
vinified from fermentation to barrel and allowed to mature singly. The process culminates in blending sessions which take
countless hours of intense concentration and a keen interest in allowing each component not only to express its unique
characteristics, but to harmonize and complement the wine as a whole. The barrel program is 22 months in 45% new tight
grain French oak and once-used French oak barriques.
Tasting Notes
Blend 24 is not a bashful blend and represents the best of premium Cabernet Sauvignon and the
noble Sangiovese. The 2010 Blend 24 is bold in flavor and offers a creative twist on a Super Tuscan
style wine. The aromatics offer a refined display of blue fruits, strawberry jam, and floral notes.
This fruit driven wine reveals a rich fleshy palate of black cherry, espresso and a sophisticated smoky
finish that is layered and lingering.
Alcohol: 14.9%
pH: 3.63
TA: 0.65 g/l
Cases Produced: 1600
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