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B Cellars 2010 Blend 25

 
California, United States
 
Winemaking Notes
Carefully de-stemmed, the whole berries are moved to tank for a three to five day cold soak prior to the onset of fermentation.
Total fermentation time averages 14 to 24 days. Each vineyard lot is individually vinified from fermentation to barrel and
allowed to mature singly. The process culminates in blending sessions which take countless hours of intense concentration
and a keen interest in allowing each component not only to express its unique characteristics, but to harmonize and
complement the wine as a whole. The barrel program is 70% new tight grain French oak and once used French oak barriques
for a total of 22 months.
 
Tasting Notes
Our Blend 25 offers a multi-vineyard palette that gives limitless creativity in crafting this seductive,
round and very flavorful wine. This lush blend offers aromatics of blue fruit, espresso roast, and with
hints of freshly cracked black pepper. The palate is laden with flavors of huckleberry jam, cherry cola,
and exotic spice box. Blend 25 exhibits a voluptuous mouth feel of velvety tannins and fine-tuned
acidity create a seamless deeply satisfying wine. Full bodied and complex, this blend has plenty of
backbone to cellar well over the next 8-10 years.
 
Alcohol: 14.9%
pH: 3.75
TA: 0.62 g/l
Cases Produced: 300
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