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B Cellars 2012 Blend 23

 
California, United States
 
Winemaking Notes
Like all of our wines, these delicate white varietals are carefully hand harvested early in the cool hours of the morning into half-ton bins. The fruit is put direct to press to ensure the freshest and most immediate pressing of the undamaged whole clusters. Fermentation is cold and averages 25 days in both stainless steel and cask, then followed by quiet sur lie ageing. The wines are undisturbed, except on occasion when the barrel settlings are gently stirred for further mid palate development. None of the wines endured malolactic fermentation; total production time in barrels is 7 months.
 
Tasting Notes
This intriguing fusion of varietals exhibits exceptional balance of both acidity and body. Stone fruit and citrus notes jump from the glass enticing your saliva glands. The palate is savory minerality are brought forth from the barrel fermented Chardonnay, while the Sauvignon Blanc provides tropical notes and stone fruits characters. The Viognier finishes this blend with notes of honeysuckle, and fresh flowers while rounding out the palate with notable viscosity.
 
Alcohol: 14.2%
pH: 3.38
TA: 0.72 g/l
Cases Produced: 750
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